"My dear, while I do adore a state-of-the-art kettle, one mustn’t be at the mercy of machinery to brew a proper cup of green or white tea.

Should you find yourself without a temperature gauge, here’s a little secret whispered through the parlours of experience:

Simply pour 80% freshly boiled water and top it with 20% cool water — and voilà, you have a perfectly tempered 80°C infusion, ideal for your more delicate leaves.

Steep with grace, and sip with pleasure."

— Lady Harriet